The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James...
Ancestors and descendants of Andrew Moore, 1612-1897
A visual tribute to the degradation of Detroit in the wake of the American auto industry's decline reveals regional dignity and tragedy as reflected in scenes ranging from windowless grand hotels and barren factory floors to collapsing churches and prairie-grass covered blocks.
This book by practitioners, policy analysts, and young people, for practitioners, policy makers, and researchers, captures up-to-the-moment experience and as yet unresolved issues in a newly emerging field: dropout reengagement. Key elements in this field include reaching out to young people who have left school for a myriad of reasons, and providing individualized supports and services all the way through to successful re-enrollment. The development of coordinated citywide efforts to re-engage out-of-school youth on positive educational pathways -- in several dozen cities in recent years -- spurred the effort to document practice and policy. Readers will come away with an understanding of r...
This collection of portraits from Francis Bacon, William Hogarth, Anthony Van Dyck and others, are filled with striking examples of people from all walks of life. Also included are six essays from portrait specialists.
This book draws together a distinguished group of philosophers and theologians to present new thinking on realism and religion. The religious realism/antirealism debate concerns the questions of God’s independence from human beings, the nature of religious truth and our access to religious truths. Although both philosophers and theologians have written on these subjects, there has been little sustained investigation into these issues akin to that found in comparable areas of research such as ethics or the philosophy of science. In addition, the absence of any agreed approach to the problem underlines both the need for fresh thought on it and the fruitfulness of this area for further resear...
Dirt Meridian Ltd
In Dirt Meridian, acclaimed photographer Andrew Moore (born 1957) takes to the air to create an intimate vision of the High Plains. The title refers to the 100th meridian, the longitude that neatly bisects the United States and has long been considered the dividing line between the fertile green East and dry brown West. Much of the meridian traverses America’s “flyover country,” those remote and sparsely populated landscapes with a long history of repeated drought and failed dreams. Yet other parts of the meridian overlap bustling and contentious zones such as the heavily fracked Bakken formation in North Dakota. Limited to 25 copies, the collector’s edition of Dirt Meridianincludes a 15.9 x 13–inch color print of “Cash Meier Barn” (2012).
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!